Agate Ware |
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Earthenware made to look like
agate by building up irregular layers of clays coloured white, brown, green
and blue. |
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Argyle |
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A vessel for keeping gravy warm
similar in shape to a coffee pot. It has an inner compartment into which
water is poured. |
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John Astbury |
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Born 1688 died 1743 - Shelton,
Stoke-on-Trent Staffordshire. |
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Backstone |
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The flat round iron plate on
which the transfer printer keeps the colour warm on the stove. |
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Bagwall |
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The wall on the inside of a fuel
burning kiln which deflects the flame from the wear. |
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Banding Wheel |
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A revolving
wheelhead which sits on a pedestal base. It is turned by hand and used for
finishing or decorating pottery |
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Bat |
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A flat disc made out of plaster,
wood, or plastic which is affixed to the wheel head with clay or pins. Bats
are used to throw pieces on that would be difficult to lift off the wheel
head. |
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Batch |
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A mixture of weighed materials
such as a batch of glaze or slip or a clay body. |
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Belleek Ware |
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Ware produced in the Belleek
factory in Co. Fermanagh. Characteristic was the decorative use of marine
motifs. |
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Biscuit |
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Once fired clayware that hard
but also porous because no glaze has been applied. |
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Bisque |
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Pottery which has been fired
once, without glaze, to a temperature just before vitrification. |
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Bisque Fire |
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First firing, without glaze.
Slips can be used in a bisque firing. |
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Black Astbury |
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Design is white in the centre
and black around the rim. There is a gold band separating the colours with
some additional fine gold designs on the black. Supplied by Wedgwood, to
special order. |
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Blunger |
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Container in which slip is
mixed. |
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Body |
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Name used to describe the
composite materials used for the production of any type of ceramic ware. |
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Bone China |
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Hard-paste porcelain plus
bone-ash (Calcium Phosphate), vitreous ceramic body that is renowned for its
strength, whiteness and translucency. The composition of bone china typically
contains 45 - 50% cattle bone. Developed by Josiah Spode in the 1790's. |
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Bone Dry |
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Completely air dried. |
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Bottle Oven |
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The old coal-fired kiln
protected with a bottle shaped building that increased the draught and
enabled the fireman to more adequately control the firing process. |
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British Royal Arms |
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The British Royal Arms was used
in the marks of some manufacturers including foreign companies and is useful
in dating transfer ware. The pre-1837 mark has a inescutcheon or extra shield
in the centre of the larger shield. |
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Burnishing |
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The ancient rubbing process of
burnishing polishes the outside skin of a clay pot while greatly reducing its
porosity. This finishing is done by hand, using a stone or a metal piece
which is usually embedded in a wad of wet clay that perfectly fits the
burnisher's hand. |
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Cabaret Service |
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Collection of porcelain vessels
comprising a small breakfast or tea service that often includes a matching
wooden tray. |
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Cadogan Teapot |
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A type of lidless teapot. |
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Calipers |
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A tool used to measure the
diameter of round forms, for example calipers are used to get lids to fit
just right. |
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Centering |
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Technique to move the clay in to
a symmetrical rotating axis in the middle of a wheel head so it can be
thrown. |
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Ceramic |
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Should properly be pronounced
'keramic' From the Greek word keramos, originally the art of making pottery,
now a general term for the science of manufacturing articles prepared from
pliable, earthy materials that are made rigid by high-temperature treatment. |
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China |
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Hard-paste porcelain plus
bone-ash (Calcium Phosphate). |
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China ware |
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Term used to describe the true
porcelain wares exported from China. Today these wares are known as Chinese
Export Porcelain. |
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Chinoiserie |
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Generic term used to describe
wares using patterns with Chinese ornamental motifs, particularly those
created by European artisans with little or no knowledge of Oriental art. |
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Chuck |
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A piece used to aid the potter
in trimming. A chuck is a form that can hold a pot upside-down above the
wheel head while the potter trims it. Chucks are thrown and bisque fired clay
cylinders which are open on both sides. |
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Clarice Cliff |
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(1899 - 1972) Designer of the
shapes and decorations applied to mass-produced Art Deco style earthenware. |
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Clay body |
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A mixture of different types of
clays and minerals for a specific ceramic purpose. For example, Porcelain is
a translucent white clay body. |
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Clobbered Ware |
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A design produced in underglaze
blue (often Chinese) to which enamel painting has been added. Designs printed
with outlines for intentional painting in with either over or under glaze
enamel are not considered clobbered ware. |
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Coalport |
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Shropshire factory, founded by
John Rose. |
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Coil |
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A piece of clay rolled like a
rope, used in making pottery. |
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Compress |
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Pushing the clay down and together,
forcing the particles of clay closer. |
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Composite Pots |
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Pots that were thrown or hand
built in separate pieces and then assembled. |
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Cone |
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Cones are specially formulated
ceramics formed into triangular, shapes. When placed in a kiln they will soften
and bend (or "mature") at a specific temperature when the
temperature is increased at a specific rate. If fired faster or slower, the
cones will mature at a different temperature and therefore show the 'work'
done in contrast to the temperature reached. Cones thus account for the
firing history as well as the temperature. |
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Crawling |
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A bare spot (from the shrinking
of a glaze) on a finished piece where oil or grease prevents the glaze from
adhering to pottery. |
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Crazing |
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Minute cracks in the glaze that
occur upon cooling because the rate of shrinkage of the glaze is different
from the rate of shrinkage of the body. It is the result of the glaze shrinking more than the clay body
in cooling process.
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Creamware |
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Cream coloured earthenware
introduced about 1740 that was greatly improved and made famous by Josiah
Wedgwood's "Queensware". |
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Cross hatching |
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An engraving technique where thin
parallel lines where used to fill areas of a transfer ware pattern. The width
and spacing of the lines was used to adjust the tone of the resulting colour. |
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Damper |
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A slab of refractory clay that
is used to close or partially close the flue of a kiln. |
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Delft ware |
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Tin-glazed. A porous bodied earthenware with a lead glaze made opaque
by the addition of tin oxide. |
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Derby |
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Factory established (1755) by
William Duesbury. Periods :Chelsea Derby (1770 - 1784) Crown Derby (1786 -
1811) Bloor Derby (1811 - 1848). |
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Doulton |
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Royal Doulton. |
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Dry-Foot |
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To keep the foot or bottom of a
pot free from glaze by waxing or removing the glaze. |
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Earthenware |
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Course and opaque ceramic ware which is fired at a
relatively low temperature. Made from clays and silica compounds that when
fired is porous and opaque. It is usually glazed to render it impervious to
liquids. |
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Elers Ware |
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Unglazed smooth-surfaced red
stoneware attributed to David and John Elers. |
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Elton Ware |
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'Art Pottery' produced by Sir
Edmund Elton (1846 - 1920). |
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Englobe |
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Coloured clay slip used to
decorate Greenwear or leather hard pieces before bisque firing. Clay and
oxide and water. |
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Fettle |
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Process where small flaws and
imperfections are corrected. |
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Fire |
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To heat a clay object in a kiln
to a specific temperature. |
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Firebrick |
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An insulation brick used to hold
the heat in the kiln and withstand high temperatures. |
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Firing Range |
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The range of temperature at
which a clay becomes mature or a glaze melts. |
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FlatWare |
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Table wares that are more or
less flat, e.g., plates, saucers, and platters. |
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Flux |
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A melting agent causing silica
to change into a glaze. |
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Foot |
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Base of a ceramic form. |
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Frit |
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A glaze material which is
derived from flux and silica which are melted together and reground into a
fine powder. |
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Girl-in-a-Swing Factory |
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(1749 - 1754) Early English
porcelain, probably made in London. The name arises from a white figure of a
girl in a swing in the Victoria and Albert Museum. |
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Glaze |
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A thin coating of glass. An
impervious silicate coating, which is developed in clay ware by the fusion
under heat of inorganic materials. |
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Glaze firing |
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The final firing, with glaze. |
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Glost ware |
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A biscuit that has had a glaze
applied. Also called white glost or white ware. |
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Grog |
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Ground up fragments of already
fired clay, then used to give a grogged
surface. |
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Greenware |
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Unfired pottery. Ready to be
bisque fired. |
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Hollow Ware |
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Table wares that have
significant depth and volume, e.g., cups, bowls, teapots, creamers, and
tureens. |
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Incised |
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Marking leatherhard
clay for decorative purposes or to apply a mark |
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Ironstone |
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The name "Ironstone
China" was adopted by C.J. Mason in 1813 to describe a formula similar
to that of stone china. Today, the name is equivalent to earthenware. |
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Jasper Ware |
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The familiar densely uniform
stone ware in solid colours ornamented in a contrasting hue was Josiah
Wedgwood's most important contribution to ceramic art. It was the ability of
this new ceramic material to take an admixture of uniform colour that gave
the wide range of combinations that mark the development of the range of
decorative wares that Wedgwood and his successors at the Wedgwood potteries
made into their trademark product. |
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Jigger |
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Machine for making plates,
saucers and other flatware. |
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Jolley |
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Machine for making cups, bowls
and other hollow ware. |
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Kiln |
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A furnace of refractory clay
bricks for firing pottery and for fusing glass. |
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Kiln Furniture |
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Refractory posts and shelves
used for stacking pottery in the kiln for firing. |
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Kiln Wash |
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Mixture of Kaolin, flint and
water. It is painted on one side of the kiln shelves to separate any glaze
drips from the shelf. |
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Lead Glaze |
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Transparent glassy glaze using
lead oxide. Often applied to early English soft-paste and earthen wares. |
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Leather Hard |
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Stage of the clay between
plastic and bone dry. Clay is still damp enough to join it to other pieces
using slip. For example, this is the stage handles are applied to mugs. |
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Lustreware |
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An English ceramic decoration
with pigments containing minute quantities of gold or platinum. |
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Majolica |
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A low fire glazing technique.
The process involves applying an opaque tin glaze to earthenware and painting
it with different coloured oxides. |
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Matching |
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A trade name to describe a
replacement of a design made earlier either by the same or a different
manufacturer. |
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Matt Glaze |
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A dull glaze surface, not very
reflective when fired. It needs a slow cooling period or it may turn shiny. |
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Maturing Point |
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The temperature at which the
clay becomes hard and durable. |
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Merry Andrew |
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A seventeenth century term for
buffoon or clown. |
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Minton |
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Henry Minton. |
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Moorcroft |
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William Moorcroft (1872 - 1945).
Art Nouveau style, mainly floral |
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Mould |
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A plaster shape designed to pour
slip cast into and let dry so the shape comes out as an exact replica of the mould. |
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Nodders |
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Porcelain figures with
detachable heads which oscillate. |
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Old Gold |
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A yellow colour applied to the
edge of an object, usually earthenware, to give the semblance of a gilded
edge. |
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Opaque Glaze |
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Non-transparent glaze, it covers
the clay or glaze below it. |
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Orton |
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Cones manufactured by the Orton
Foundation are the most commonly used in North America. [ See Cone ] |
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Ovalware |
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Oval shaped wares, for example
meat platers made on a offset jigger. |
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Oxidation |
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Firing with a full supply of
oxygen. Electric kilns fire in oxidation. Oxides show bright colours. |
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Parian |
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Unglazed fine-grained porcelain. |
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Pearlware |
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Cream ware with a bluish tinge |
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Peephole |
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A small observation hole in the
wall or door of a kiln. |
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Pinch |
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Manipulate clay with you fingers
in your palm to a hollow shape. Pinch pots are a popular beginners project. |
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Plasticity |
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The quality of clay which allows
it to be manipulated into different shapes without cracking or breaking. |
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Porcelain |
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hard fine translucent ceramic
with a transparent glaze |
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Posset Pot |
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Posset was a drink / remedy made
from warm milk curdled with ale or wine and flavoured with sugar and spices. |
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Potters Wheel |
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A device with either a manual
(foot powered) or an electric rotating wheel head used to sit at and make
pottery forms. |
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Pug |
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To mix. |
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Pug Mill |
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A machine for mixing clay and
recycling clay. |
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Queen's Ware |
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|
Name originally used by Josiah
Wedgwood for improved Creamware as presented to Queen Charlotte. |
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Reduction |
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Firing with no excess oxygen in
the kiln - different colours can be obtained with some enamels dependant on
the oxygen level present during the firing. |
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Redware |
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Red stoneware, usually unglazed
and often decorated with applied motifs in relief. |
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Rib |
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|
A rubber, metal or wooden tool
used to facilitate wheel throwing of pottery forms. |
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Ridgways |
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Family of Staffordshire potters. |
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Rogers |
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Family of Staffordshire potters. |
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Sagger |
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|
A container made of fireclay
into which the pottery to be fired is placed. The sagger protects the pottery
from the flames and gases inside the kiln during firing. By stacking the
saggers inside the bottle kiln it was possible to load thousands of plates
into the kiln at once. As in 'Sager Maker's Bottom
Knocker', a trade (and also a pub in Burslem). |
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Saltglaze |
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|
Staffordshire white or cream
stoneware with semi-shiney by throwing rock-salt into the kiln at its peak
temperature. The salt disassociates into sodium and chlorine ions at the oven
temperature thus allowing the sodium to combine with the silica in the
clayware to form a glaze that makes the ware non-porous. |
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Satin Glaze |
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|
A glaze with medium reflectance,
between matt and gloss. |
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Sgraffito |
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|
Style of slipware where a slip
coat is used which is of a different colour to the body of the pot and is
then decorated by cutting a pattern through the dry slip coat to reveal the
contrasting colour of the body of the pot beneath. [ See Wet Sgraffito ] |
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Slab |
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|
Pressed or rolled flat sections
of clay used in hand building. |
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Slurry |
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|
A thick slip. |
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Slip |
|
|
Clay mixed with water, into a
liquid, sieved to remove any particles. Used in casting and decoration. |
|
|
Slipware |
|
|
Pottery, usually earthenware,
whose decoration is based upon the use of slip. |
|
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Soaking |
|
|
Maintaining a low steady heat in
the early stages of firing to achieve a uniform temperature throughout the
kiln. |
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|
Spode |
|
|
Josiah Spode. |
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|
Sprigging |
|
|
Applying pre-molded relief
motifs to the surface of a pottery object and connecting them by curled stems
formed of threads of thinly rolled clay. |
|
|
Spur |
|
|
A triangular support used to
separate plates within the sagger during firing in the kiln. The use of spurs
can leave small spots on the surface of the plate. Usually three sets of
three spur marks can be found on the underside of the rim and a single spur
mark can be found on the upper side of the rim. |
|
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Stacking |
|
|
Load a kiln to hold the maximum
number of pieces. |
|
|
Stain |
|
|
Oxide and water, used as a colorant
for bisque wear. |
|
|
Stipple punching |
|
|
An engraving technique where
small dots are used to fill larger regions of a transfer ware pattern. The
dots are created with a sharp punch that is driven into the copper plate. |
|
|
Stoke China |
|
|
Name used by Josiah Spode for
English bone china. |
|
|
Stone China |
|
|
A type of fine, pale grey
porcelainous stoneware that is hard, dense and sometimes translucent.
Developed by John and William Turner in 1800, it was reintroduced and
popularised by Miles Mason and Josiah Spode around 1812. |
|
Terracotta |
|
|
Unglazed porous earthenwares. |
|
|
Throwing |
|
|
Creating ceramic shapes on the
potter’s wheel. |
|
|
Transparent Glaze |
|
|
Transmits light clearly. |
|
|
Tyg |
|
|
A drinking vessel with more than
two handles or two set close together. |
|
Under Glaze |
|
|
The decorating of biscuit ware
before the ware is glazed and then fired |
|
Vitreous |
|
|
The state of a ceramic body
which has been rendered non-porous by firing in an oven without the addition
of a glaze. |
|
Ware |
|
|
general term for pottery. |
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|
Waster |
|
|
A vessel or fragment which has
been damaged during firing or later in the process of manufacture, and has
been abandoned as waste. |
|
|
Wedging |
|
|
A method of kneading clay to make
it homogenous by cutting and rolling. |
|
|
Wedgwood |
|
|
Josiah Wedgwood. |
|
|
Wet Sgraffito |
|
|
Crude style of slipware where a
pattern is drawn through a trailed slip while it is still wet. |
|
|
Whirler |
|
|
A piece of flatware in which the
centre has fallen below the level of the foot rim. This manufacturing fault
results and a ware that wobbles or whirls when set on a flat surface. |
|
|
White ware |
|
|
Usually refers to undecorated
glost ware. Also used to refer to white-bodied earthenware decorated or
undecorated and white salt-glazed stoneware of the eighteenth century. |
|
|
Wood |
|
|
The Wood family of potters |
|